Product description:
Caramel color is a food color with a long history of human use, and is also a popular food additive with large amount. High color rate, strong coloring ability, reflecting the fermented soy sauce unique reddish-brown, ruddy, bright. Medium viscosity, good solubility, high salinity resistance, stable quality.
Product parameter:
| Content | 85% |
| Source | Glucose syrup and sucrose |
| CAS No. | 8028-89-5 |
| Density | 1.35 kg/m³ |
| Application | (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, improve taste and flavor. The dosage of 0.5%. (2) Aquatic chyme products, canned food, dried laver, etc., strengthen the organization, maintain fresh taste, enhance taste (3) Sauces, tomato sauce, mayonnaise, jam, thin cream, soy sauce, thickening agent and stabilizer. (4) Fruit juice, wine, dispersant, etc. (5) Ice cream and Caramel sugar to improve taste and stability. (6) Frozen food, aquatic products, surface gelatins (preservation) |
| Additive amount | 2—5% |
| Chemical formula | C10H14N5Na2O12P3 |
| Solubility | Soluble in water and dilute ethanol, insoluble in common organic solvents and oils |
| Odor | Bitter and Caramel flavour |
| Character | Easy to dissolve, strong coloring power, stable character |
| Shelf life | 12 months |
| Appearance | Dark brown powder or thick liquid |
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