Analytical Pure Sucrose Cosmetic Grade

Analytical pure sucrose (AR grade sucrose) is a high-purity chemical reagent, indicating a purity close to 100% (usually greater than 99.7%). It is suitable for important chemical analyses, preparation of standard solutions, general scientific research, and teaching experiments, and is typically labeled in red. It has a higher purity and fewer impurities than regular food-grade sucrose, ensuring the accuracy of analytical results.

Uses: Sucrose is used as an analytical reagent and is also a raw material for many products. There are over 2,300 products in 56 categories that use sucrose as a raw material or excipient, mainly in the food industry. In addition, sucrose is also a raw material for alcohol, yeast, citric acid, lactic acid, glycerol, alcohols, and pharmaceuticals.

Key Features:
High Purity: Extremely high purity, primarily used in applications requiring high purity.
Applications: Suitable for important analytical work, scientific research experiments, and teaching.
Label: Usually distinguished by a red label.
Difference from Food-Grade Sugar: Food-grade sugar (such as white sugar) is only roughly processed sucrose, containing more impurities, while AR grade has undergone refining and purification, meeting chemical reagent standards.

Examples of applications:
Preparing sucrose solutions of known concentrations for titration.
Used as a reactant or standard in organic chemistry experiments.
Conducting biochemical experiments to study the enzymatic breakdown of sucrose.
Simply put, analytical grade (AR) is a purity level that indicates the sucrose has reached the high purity standards required for analytical chemistry applications.

Packaging & Shipping

Hot Tags: analytical pure sucrose cosmetic grade, China, manufacturers, suppliers, factory, cheap, discount, quotation, low price, free sample