Food coloring is dye, pigment or substance that imparts color when it is added to food or drink. This is in Powder Form. Food coloring is used both in commercial food production and in domestic cooking.
Egg yellow colorant:
A fine dark orange powder which creates a clear egg yellow colour when diluted with water. The colour of the concentrate may vary with age and raw materials.
Function / Dosage: This product can be used as an ingredient to colour foods, cosmetics or pharmaceuticals. Recommended dilution is 0.003 to 0.1% as consumed in the final product.
Ingredients: Sodium chloride and colours (Tartrazine C.I. 19140 (102) and Sunset Yellow C.I. 15985 (110)). Dye content is not less than 30% (w/w).
Shelf Life: 24 months if kept sealed in a cool place with limited head space away from direct sunlight. Do not refrigerate.
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