Caramel E150c Brown Liquid Food Dye

Caramel color is one of the oldest and most widely used food colorings for enhancing naturally occurring colors, correcting natural variations in color, and replacing color that is lost to light degradation during food processing and storage. The use of caramel color as a food additive in the brewing industry in the 19th century is the first recorded instance of it being manufactured and used on a wide scale. 

Today, caramel color is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate,cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more. Caramel color is widely approved for use in food globally but application and use level restrictions vary by country. Enhance food colour, flavor and appearance naturally, by means of caramel food colours. 

Our manufactured range of the caramel colours is mainly available in the four classes, made with the absolutely natural substances, in order to make it absolute safe for the food and ultimately health. The provided natural caramel food colours are rigorously sought after product in the food, beverage, confectionery, baby food, pet food, dairy, Nutraceuticals and other parallel applications, for the reason of its effectiveness and ability to make your food more tempting without altering its characteristics. The provided range of the caramel food colours is available in the standard packing to ensure its quality and can be availed in the any size of packing. Moreover, customization is something interesting that we offer after knowing the application in order to give you 100% colour satisfaction.

The hues of the caramel colour class-III E150c ranging from light to dark reddish brown based on the type of the application, having a liquid state and hence can directly mixed with the respective food. This caramel colour has a sweet flavor and pleasant aroma that makes it highly accepted caramel colour in the wide range of applications.

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