Product Description
85% 75% Phosphoric Acid
| CHARACTERISTICS | SPECIFICATION LIMITS |
| Appearance | Transparent colorless sticky fluid |
| Content as H3PO4% | ≥85 |
| Colority | 20 max |
| Heavy metal as Pb% | 1 max |
| Arsenic as As% | ≤0.00005 |
| Reductive matter as H3PO3% | ≤0.012 |
| Chloride as Cl % | 5 max |
| Fluoride as F% | ≤0.001 |
Phosphoric acid is an inorganic compound acid derived from the mineral phosphorus. It is a crystalline solid, but in its less concentrated form it is a colorless syrupy liquid. Phosphoric acid is used to acidify foods and beverages, and serves as a starting point to produce many phosphate derivatives. Phosphoric acid is inorganic acid which is inorganic chemical.
Food grade phosphoric acid is a clear, colorless liquid that has a sour taste and a strong odor. It is a weak acid with a pH of around 2.5, which means it is less acidic than vinegar. It is soluble in water and ethanol, but not in oils.
Food grade phosphoric acid is used as an acidity regulator in foods like jams, cereal bars, processed meats, cheese, etc. It is also used as an acidulant in the beverage industry to help keep a check on fungi and bacteria formation. It is used to acidify foods and drinks like numerous colas and jams. The food grade phosphoric acid 75%/85% is mainly used as an acid agent for seasonings, canned foods, refreshing beverages, and as a nutrient for yeast (a nutritional source for yeast during brewing, which can prevent the reproduction of miscellaneous bacteria).
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