Beetroot red E162 dye natural food pigment additive Betanin The beetroot is the taproot portion of the beet plant,usually known in North America as the beet, also table beet, garden beet, or red or golden beet. It is several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). Beetroot red E162 natural extract is also a rich source of phytochemical compounds and abundant in the highly bio-active pigments called betalains, shown to poses high antioxidant properties. Members of the betalain family are responsible for the vibrant color of beetroots. Beetroot red E162 pigment Feature 1. Easily soluble in water, its aqueous solution’s color from red to red purple, and the tonal is easily affected by PH value change. 2. Low heat resistance, stable under acidic condition.
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