Product Description
The calcium lactate is a white powder or crystal particles, odorless or almost odorless, slightly weatherable, and soluble in water; calcium lactate solution with the concentration of less than 10% does not crystallize at atmospheric temperature; calcium lactate is very soluble in hot water and its aqueous solution is colorless, odorless and transparent liquid.
Function & Application
1. Calcium lactate becomes the mineral fortifier in sports beverage, juice, diet foods, and baby products because of its neutral taste, stability, and high bioavailability;
2. Calcium lactate can be used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
3. Calcium lactate is used in jelly, gum, jam, and minced fish to adjust pH, stabilize gel and enhance the gel strength;
4. Calcium lactate is also used in toothpaste to prevent mineral loss from the enamel, reduce the formation of dental calculus, and protect teeth.
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