Food additives, seasonings and flavors that make food tastier, more attractive, fragrant and healthier. Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers enhance a food's existing flavors.
A variety of flavors can be selected.
The sample package costs $3 each, and the large package costs $47.6 / kg.
A variety of flavors can be selected. The sample package costs $2 each, and the large package costs $24 / kg.
Fruit flavor:
Banana Taro Honey pomelo Blueberry Orange Cherry Apple Litchi Pineapple Prunus mume Sweet orange Watermelon Cinnamon Honey pomelo Grape Jujube Lemon Hawthorn Mango Peach
Product pictures:
Floral fragrance: Rose Jasmine Matcha Mint Green Tea Cherry blossoms Sweet-scented osmanthus Honey Rosemary Cocoa extract Lavender Violet Spearmint
Milk flavor: Cream Coconut milk Egg milk Condensed milk Fresh milk
Flavor or flavour (see spelling differences) is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat, may also occasionally determine flavor. The flavor of the food, as such, can be altered with natural or artificial flavorants, which affect these senses. Of the three chemical senses, smell is the main determinant of a food item's flavor. While the taste of food is limited to sweet, sour, bitter, salty, umami, and other basic tastes, the smells of a food are potentially limitless. A food's flavor, therefore, can be easily altered by changing its smell while keeping its taste similar. No where is this better exemplified than in artificially flavored jellies, soft drinks and candies, which, while made of bases with a similar taste, have dramatically different flavors due to the use of different scents or fragrances.
Although the terms "flavoring" or "flavorant" in common language denote the combined chemical sensations of taste and smell, the same terms are usually used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell. Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are nature-identical, which means that they are the chemical equivalent of natural flavors but chemically synthesized rather than being extracted from the source materials. Most artificial flavors are specific and often complex mixtures of singular naturally occurring flavor compounds combined together to either imitate or enhance a natural flavor. These mixtures are formulated by flavorist to give a food product a unique flavor and to maintain flavor consistency between different product batches or after recipe changes. The list of known flavoring agents includes thousands of molecular compounds, and the flavor chemist (flavorist) can often mix these together to produce many of the common flavors.
Company Introduction
TIANKI (CHINA) ENTERPRISE CO.,LTD. is a professional manufacturer and exporter that is concerned with development and production of pigment, glitter, dye, resin, master batch and chemical additive. We are located in Zhejiang(China), with convenient transportation access. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.
We thank you for your time and look forward to doing business with your company. If you need more information or are interested in our products, please feel free to contact us. sales8@tkechem.com
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