Product Description
Sodium Polyacrylate
Features
This strain of water-soluble polymer, have extremely strong thickening water function, product purity is high, the performance is very stable, odourless, tasteless, far not corruption, "in the United States FDA, the Japanese ministry, the ministry of health of China approved the use of food additives, harmless to human body, easy to preserve and storage, as non-dangerous goods.
Specification
| Appearance | White powder |
| Solid content | ≥95% |
| Molecular weight | 3500 million |
| viscosity | 650-750 |
| PH value | 7-9 |
| sulfate | ≤0.4% |
| Residual monomer | ≤1% |
Efficacy
1.The protein in raw material powder binder force;
2.The powder particles together, scattered into the mesh structure of protein;
3.Make raw material (dough) forming dense surface bright and clean;
4.Material (dough) become stable colloid, thus avoiding the soluble starch leakage;
5.The moisture in wet sex is very strong, make the raw material uniform distribution, prevent dry;
6.Enhance the ductility of the material;
7.Grease composition is uniformly distributed in the raw powder, keep its stability;
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