Kojic Acid Dipalmitate
Kojic Acid Dipalmitate

Kojic Acid Dipalmitate

Kojic Acid Dipalmitate is an ester of Kojic Acid offering superior stability. Kojic Acid itself can be prone to instability with color-changes occurring over time, whereas Kojic Dipalmitate retains its stability for longer. It is used as a skin whitening ingredient and to reduce the appearance of age-spots. Kojic Acid Dipalmitate offers more efficacious skin lightening effects.
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Product Description 

 

Kojic Acid Dipalmitate is an ester of Kojic Acid offering superior stability. Kojic Acid itself can be prone to instability with color-changes occurring over time, whereas Kojic Dipalmitate retains its stability for longer. It is used as a skin whitening ingredient and to reduce the appearance of age-spots. Kojic Acid Dipalmitate offers more efficacious skin lightening effects. 

 

Kojic Acid Dipalmitate (KAD) is a derivate product from Kojic Acid, it is also known as Kojic Dipalmitate.Kojic Acid Dipalmitate is a popular skin-whitening agent. Before introducing Kojic Acid Dipalmitate.Kojic Acid is fermented and purified by glucose or sucrose under the action of koji. Its whitening mechanism is to inhibit both tyrosinase activity and N-DHICA oxidaSe activity. Also it can block dihydroxyindole polymerization. Kojic Acid is a rare single whitening agent that inhibits multiple enzymes simultaneously. There are Kojic Acid cream, Kojic Acid soap in the market. However,Kojic Acid uses for skin is gradually replaced by its derivatives. 

 

Benefits 

 

Kojic Acid Dipalmitate can effectively restrain the activity of tyrosinase. It can repair skin problems, including chloasma, age spots, pigmentation, etc. Moreover, it has effect of sun block and skin-lightening. KAD possesses a good skin-whitening function. 

 

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Parameters 

 

Product Name Kojic acid dipalmitate CAS No. 79725-98-7
CB Number CB7745216 Molecular Formula: C38H66O6
Recipe Weight 618.93 Melting Point: 92-96°C
Boiling Point 684.7±55.0 °C (expected) Density: 0.99±0.1 g/cm3 (expected)
Storage Temperature Sealed and dry, normal temperature InChIKey: SGEADTGIZKXPIP-UHFFFAOYSA-N

 

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